Fans of Elizabeth Gilbert's Eat Pray Love will enjoy this memoir. Trail of Crumbs recounts the tumultuous years in Kim Sunee's life during which she was living in the South of France and in Paris with the love of her life, Olivier, the founder of L'Occitane. As charmed as her existence is, Kim still feels like something is missing. She doesn't know whether to attribute this feeling to her having been abandoned on the streets of Korea by her birth mother when she was three (she was later adopted by a New Orleans couple), to her rootless young adult life spent traversing the globe, or to something else completely unexplainable. Whatever it is, Kim knows that she must abandon her secure existence with Olivier and set off on her own. Trail of Crumbs takes the reader along with Kim as she grows up and discovers her true self. Along the way we, the reader, are treated to the recipes of Kim's favorite dishes. These dishes and all things culinary in general have been the one constant in Kim's life, the one thing she could always count on to give her a sense of belonging.
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